Dear Restaurateurs, dear Grill Enthusiasts
We have been building grills under the Hajatec® brand for 20 years. During this time, many restaurateurs have approached us with the desire to integrate a charcoal grill into their kitchen. Very often, this plan failed due to legal regulations, high conversion costs for the exhaust system, or simply due to space limitations. This has occupied us for years, and we are therefore pleased to introduce an alternative: the Satoo® Grill & Flavoring Pan.
Imagine having no conversion costs, needing no special permits, and requiring minimal space. The Satoo® is compact, easy to clean thanks to pyrolysis, and powerful with excellent grilling and smoking results. It guarantees perfect branding, and the intense roasting aromas create a rich, flavorful experience that guests are happy to pay a premium for. Additionally, it sets you apart from your competitors. Due to its versatility, the Satoo® is suitable for any kitchen and supports the innovative and creative chef in their personal style of food preparation through individual aromatization options. Its mobility makes the Satoo® ideal for front cooking, show kitchens, and events.
Product Potential
If we disregard steakhouses, sushi, and vegetarian restaurants, approximately 80% of the gastronomy industry has kitchens where meat or fish is prepared.
Not every chef has a charcoal grill in their kitchen. Often this is due to space limitations or legally required fire safety regulations. Meeting these fire safety regulations is usually associated with significant construction costs. Aside from steakhouses, grilled steak or fish over charcoal is rarely found in kitchens offering a wide variety of dishes.
It always requires a huge amount of energy to keep the grill at a consistently high temperature. The resulting energy costs due to the high consumption of charcoal are immense and are not in an ecological cost-benefit ratio. That is why we developed the Satoo® Grill & Flavoring Pan. With the Satoo®, we can quickly reach the optimal temperature, and the costs are significantly lower.
Why is the Satoo® the perfect solution?
- The Satoo® Grill & Flavoring Pan combines charcoal grilling, smoking, steaming, and frying in one unit
- Stable and indestructible
- All necessary accessories are available
- No external, complex equipment needed
- Perfect for à la carte dishes – No waiting time
- High energy efficiency
- No flavor transfer between dishes
What makes the Satoo® so unique?
- It combines the best of all worlds: dry and moist heat, grilling, smoking, and steaming
- Charcoal preparation without fire hazard
- Handcrafted quality and individually tested
- All energy forms usable: gas, induction, electric, open flame
- Unique flavor thanks to special charcoal and chips
What are the advantages of the Satoo®?
- Compact and powerful
- Easy handling and cleaning
- Robust and durable
- Flexible and versatile
- Space-saving thanks to compact design
- Simple operation – no training required
Areas of Application
- Restaurants and hotels
- Food trucks and street food events
- Catering and event cooking
- Private use in gardens and outdoor kitchens
- Show kitchens and cooking schools
- Live cooking and trade fairs
Our Promise
- Highest quality thanks to handcrafted production
- 100% Made in Germany
- All components tested individually
- Extensive accessories for all use cases
- Professional customer service and support
Patented Innovation
The Satoo® Grill & Flavoring Pan is patented and offers a unique combination of grilling, smoking, steaming, and frying with charcoal. The innovative design ensures optimal heat distribution and excellent cooking results.
Warranty
The Satoo® comes with a 5-year manufacturer's warranty. We stand behind our product – durable, reliable, and efficient. Made for professionals, developed with passion.
Comparison: Grill, Pan & Satoo®
| Function | Grill | Pan | Satoo® |
|---|---|---|---|
| Grilling | ✔ | ✘ | ✔ |
| Steaming | ✘ | ✘ | ✔ |
| Smoking | ✔ | ✘ | ✔ |
| Frying | ✘ | ✔ | ✔ |
| Boiling | ✘ | ✔ | ✔ |
| Compact format | ✘ | ✔ | ✔ |
| Multi-functionality | ✘ | ✘ | ✔ |
| 100% energy use | ✘ | ✘ | ✔ |
| Indoor use possible | ✘ | ✔ | ✔ |
| Modular use | ✘ | ✘ | ✔ |
Target Group
The primary target group is the gastronomy industry, particularly the hotel sector, which currently serves guests meat and fish dishes prepared in a pan. Chefs currently cook steaks and fish in a pan with fat or oil. The roasting aromas are even but not as intense as over charcoal. However, hobby chefs or grill fans are also part of the target group and are therefore potential customers.
Satoo® Grill & Flavoring Pan:
- Unique selling point
- No competition
- Patented PCT
- High energy efficiency
- Space-saving
- Versatile use
- Simple operating requirements
- Very large global market
- Not a niche product
- Various modules possible
- Attractive design
- Long lifespan
- Quality product “Made in Germany”
- Up to 10 years warranty
Amortization of the Satoo® Grill & Flavoring Pan
With a surcharge of €3 per premium steak for the charcoal flavor, the purchase costs of the Satoo® Grill & Aromatization Pan are amortized in no time. With 50 steaks sold per day, the Satoo® already generates profit after just one month. Taking into account the time saved during cleaning and the significant energy savings, amortization is achieved even sooner! Compared to other kitchen devices (e.g., Holdomat), the cost-benefit ratio makes the Satoo® Grill & Aromatization Pan a bargain for any restaurateur who wants to prepare steaks over charcoal!
Applications
The application possibilities of the Satoo® Grill & Aromatization Pan are extremely versatile. Whether in a professional kitchen, at the buffet, or directly at the guest’s table. But also on passenger ships, yachts, in motorhomes, while camping, in the private kitchen, on the terrace, or in the garden.
